<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-4541229320596070748</id><updated>2012-02-16T15:12:11.916-08:00</updated><category term='food'/><category term='meaning'/><title type='text'>Procedure Text</title><subtitle type='html'>how to make something, how to do something, how to get something, recipes, steps, procedure, materials, goals, ingredients, text.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://proceduretext.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4541229320596070748/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://proceduretext.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Chuz.iem@</name><uri>http://www.blogger.com/profile/02342918948066299992</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/_fjOu1CmfJsI/SkSOwbnivVI/AAAAAAAAAUI/YW9dOLVsxMs/S220/ok.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>5</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-4541229320596070748.post-4000275490107004311</id><published>2011-09-19T20:27:00.000-07:00</published><updated>2011-09-19T20:29:50.252-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='food'/><title type='text'>Gulai Kikil ( Indonesian Cow's Foot Curry )</title><content type='html'>Ingredients:&lt;br /&gt;&lt;br /&gt;1 Foot of cow&lt;br /&gt;&lt;br /&gt;4 cups Coconut milk&lt;br /&gt;&lt;br /&gt;1 Turmeric leaf&lt;br /&gt;&lt;br /&gt;2 seed of False mangosteen ( Common english name for "Asam Kandis").  It's also called "Gamboge tree", "Eggtree", "Sour mangosteen", "Cochin-goraka".&lt;br /&gt;&lt;br /&gt;2 Kaffir lime leaves&lt;br /&gt;&lt;br /&gt;1 stalk Lemongrass&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Blended spices:&lt;br /&gt;&lt;span class="fullpost"&gt;&lt;br /&gt;&lt;br /&gt;1 tbsp Blended red chilies&lt;br /&gt;&lt;br /&gt;2 cm Turmeric&lt;br /&gt;&lt;br /&gt;5 pcs Candlenuts&lt;br /&gt;&lt;br /&gt;2 cm Laos / Galangal&lt;br /&gt;&lt;br /&gt;6 cloves Garlic&lt;br /&gt;&lt;br /&gt;10 pcs Shallots&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;How To:&lt;br /&gt;&lt;br /&gt;1. Clean the cow's foot and its hair, cut into several pieces and cook until tender.&lt;br /&gt;&lt;br /&gt;2. Remove the bones and then cut the meat into small sizes according to your preference.&lt;br /&gt;&lt;br /&gt;3. Cook the coconut milk together with the blended spices, kaffir lime leaves, kandis acid (false mangosteen) and the lemongrass.&lt;br /&gt;&lt;br /&gt;4. Add the meat pieces and cook until the coconut milk thickens and oily.&lt;br /&gt;&lt;br /&gt;5. Keep stirring until it's well cooked to prevent the coconut milk from dissolving.&lt;br /&gt;&lt;br /&gt;6. Lift.&lt;br /&gt;&lt;span style="font-size:78%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div style="text-align: right;"&gt;&lt;span class="fullpost"&gt;&lt;span style="font-size:78%;"&gt;&lt;span style="font-style: italic;"&gt;taken from:original-indonesian-recipe.blogspot.com&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4541229320596070748-4000275490107004311?l=proceduretext.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://proceduretext.blogspot.com/feeds/4000275490107004311/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://proceduretext.blogspot.com/2011/09/gulai-kikil-indonesian-cows-foot-curry.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4541229320596070748/posts/default/4000275490107004311'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4541229320596070748/posts/default/4000275490107004311'/><link rel='alternate' type='text/html' href='http://proceduretext.blogspot.com/2011/09/gulai-kikil-indonesian-cows-foot-curry.html' title='Gulai Kikil ( Indonesian Cow&apos;s Foot Curry )'/><author><name>Chuz.iem@</name><uri>http://www.blogger.com/profile/02342918948066299992</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/_fjOu1CmfJsI/SkSOwbnivVI/AAAAAAAAAUI/YW9dOLVsxMs/S220/ok.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4541229320596070748.post-3901143117378702011</id><published>2011-09-19T20:15:00.000-07:00</published><updated>2011-09-19T20:26:59.643-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='food'/><title type='text'>Cumi Saus Padang ( Stir Fried Squid in Padang Sauce )</title><content type='html'>Ingredients:&lt;br /&gt;&lt;br /&gt;500 g Medium sized squid&lt;br /&gt;&lt;br /&gt;1 tbsp Lime juice&lt;br /&gt;&lt;br /&gt;3 Oil for stir frying&lt;br /&gt;&lt;br /&gt;1 Turmeric leaf&lt;br /&gt;&lt;br /&gt;1 False mangosteen&lt;br /&gt;&lt;br /&gt;2 stalks Lemongrass&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Blended Spices:&lt;span class="fullpost"&gt;&lt;br /&gt;&lt;br /&gt;1 tbsp Minced red chilli&lt;br /&gt;&lt;br /&gt;2 cloves Garlic&lt;br /&gt;&lt;br /&gt;10 Shallots&lt;br /&gt;&lt;br /&gt;1 1/2 cm Ginger&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;How To:&lt;br /&gt;&lt;br /&gt;1. Peel the skin of the squid, remove the ink sac, clean, then slice crosswise 1 1/2 cm.&lt;br /&gt;&lt;br /&gt;2. Marinate the squid with lime juice, leave for 15 minutes. Rinse with clean water, then drain.&lt;br /&gt;&lt;br /&gt;3. Heat oil and stir fry the blended spices, add turmeric leaf and lemongrass until fragrant.&lt;br /&gt;&lt;br /&gt;4. Add false mangosteen and squid. Stir until the squid stiffens.&lt;br /&gt;&lt;br /&gt;5. Cook all ingredients until fully cooked and the sauce thickens.&lt;br /&gt;&lt;br /&gt;6. Lift and serve immediately.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: right;"&gt;&lt;span style="font-size:78%;"&gt;&lt;span style="font-style: italic;"&gt;taken from: original-indonesian-recipe.blogspot.com/&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4541229320596070748-3901143117378702011?l=proceduretext.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://proceduretext.blogspot.com/feeds/3901143117378702011/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://proceduretext.blogspot.com/2011/09/cumi-saus-padang-stir-fried-squid-in.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4541229320596070748/posts/default/3901143117378702011'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4541229320596070748/posts/default/3901143117378702011'/><link rel='alternate' type='text/html' href='http://proceduretext.blogspot.com/2011/09/cumi-saus-padang-stir-fried-squid-in.html' title='Cumi Saus Padang ( Stir Fried Squid in Padang Sauce )'/><author><name>Chuz.iem@</name><uri>http://www.blogger.com/profile/02342918948066299992</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/_fjOu1CmfJsI/SkSOwbnivVI/AAAAAAAAAUI/YW9dOLVsxMs/S220/ok.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4541229320596070748.post-498148094051475566</id><published>2009-12-03T19:06:00.000-08:00</published><updated>2009-12-03T19:21:22.241-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='food'/><title type='text'>Herbed Mushrooms with Feta</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_fjOu1CmfJsI/Sxh_gsR9_OI/AAAAAAAAAWw/bSLu_37Pzdo/s1600-h/mush.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 121px; height: 121px;" src="http://2.bp.blogspot.com/_fjOu1CmfJsI/Sxh_gsR9_OI/AAAAAAAAAWw/bSLu_37Pzdo/s400/mush.jpg" alt="" id="BLOGGER_PHOTO_ID_5411215151904718050" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold; color: rgb(204, 153, 51);"&gt;Materials&lt;/span&gt;&lt;br /&gt;1 lb mushroom, sliced&lt;br /&gt;1 tbsp. each olive oil and butter&lt;br /&gt;1/4cup Foxbrook Merlot&lt;br /&gt;1/2 cup crumbled feta cheese&lt;br /&gt;1/2 tbsp. dried thyme&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 102, 255); font-weight: bold;"&gt;Steps:&lt;/span&gt;&lt;span class="fullpost"&gt;&lt;br /&gt;1. In a large skillet cook mushrooms in oil and butter 5 minutes until slightly softened.&lt;br /&gt;2. add wine, continue to cook until liquid has almost evaporated. Remove from heat, cool slightly.&lt;br /&gt;3. Sprinkle mushrooms with feata and thyme. Season to taste with salt and pepper, and serve immediately.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style: italic;font-size:78%;" &gt;taken from:myspicypage.blogspot.com&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4541229320596070748-498148094051475566?l=proceduretext.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://proceduretext.blogspot.com/feeds/498148094051475566/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://proceduretext.blogspot.com/2009/12/herbed-mushrooms-with-feta.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4541229320596070748/posts/default/498148094051475566'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4541229320596070748/posts/default/498148094051475566'/><link rel='alternate' type='text/html' href='http://proceduretext.blogspot.com/2009/12/herbed-mushrooms-with-feta.html' title='Herbed Mushrooms with Feta'/><author><name>Chuz.iem@</name><uri>http://www.blogger.com/profile/02342918948066299992</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/_fjOu1CmfJsI/SkSOwbnivVI/AAAAAAAAAUI/YW9dOLVsxMs/S220/ok.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_fjOu1CmfJsI/Sxh_gsR9_OI/AAAAAAAAAWw/bSLu_37Pzdo/s72-c/mush.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4541229320596070748.post-6885740971261796747</id><published>2009-11-04T01:26:00.000-08:00</published><updated>2009-11-04T03:33:23.677-08:00</updated><title type='text'>How to Make an Avocado Dessert (Goal)</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_fjOu1CmfJsI/SvFJ81Mpk9I/AAAAAAAAAWg/eDDPtwC2wDg/s1600-h/1.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 135px; height: 88px;" src="http://4.bp.blogspot.com/_fjOu1CmfJsI/SvFJ81Mpk9I/AAAAAAAAAWg/eDDPtwC2wDg/s400/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5400178737615049682" border="0" /&gt;&lt;/a&gt;&lt;ol style="text-align: justify;"&gt;&lt;li&gt;To easily scoop out the meat of the avocado, slice across the avocado until your knife hits the pit. Grab both halves and twist in opposite directions. Take one half of the avocado, set aside. To take out the pit, and tap it with the sharp blade of your knife so the blade gets stuck into the pit. Then twist the lower half. If you are planning to delay the preparation, keep the pit on the avocado and put the other half back to prevent oxidation.&lt;blockquote&gt;&lt;/blockquote&gt;&lt;/li&gt;&lt;li&gt;Scoop out the meat into the bowl. Add lemon juice to prevent further oxidation.&lt;span class="fullpost"&gt; If you prefer, you can slice the avocado into smaller pieces, or you can mash it with a fork.&lt;blockquote&gt;&lt;/blockquote&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span class="fullpost"&gt;Drizzle the avocado with the condensed milk. Toss (or mix) until the avocados are thoroughly coated with the milk. (Yes, you can add an extra helping of the milk if you like).&lt;blockquote&gt;&lt;/blockquote&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span class="fullpost"&gt;Chill in the fridge or the freezer. Do not freeze. If you do freeze it, you can reconstitute it by placing the dish in a hot water bath (the bowl, not the dish).&lt;blockquote&gt;&lt;/blockquote&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span class="fullpost"&gt;Serve in a bowl with an extra drizzle of milk and some ice chips.&lt;/span&gt;&lt;br /&gt;&lt;/li&gt;&lt;/ol&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4541229320596070748-6885740971261796747?l=proceduretext.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://proceduretext.blogspot.com/feeds/6885740971261796747/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://proceduretext.blogspot.com/2009/11/how-to-make-avocado-dessert-goal.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4541229320596070748/posts/default/6885740971261796747'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4541229320596070748/posts/default/6885740971261796747'/><link rel='alternate' type='text/html' href='http://proceduretext.blogspot.com/2009/11/how-to-make-avocado-dessert-goal.html' title='How to Make an Avocado Dessert (Goal)'/><author><name>Chuz.iem@</name><uri>http://www.blogger.com/profile/02342918948066299992</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/_fjOu1CmfJsI/SkSOwbnivVI/AAAAAAAAAUI/YW9dOLVsxMs/S220/ok.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_fjOu1CmfJsI/SvFJ81Mpk9I/AAAAAAAAAWg/eDDPtwC2wDg/s72-c/1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4541229320596070748.post-6014288018975735581</id><published>2009-11-04T01:10:00.000-08:00</published><updated>2009-11-04T03:37:21.249-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='meaning'/><title type='text'>What is Procedure Text?</title><content type='html'>&lt;span style="font-weight: bold; color: rgb(153, 255, 153);"&gt;Purpose: &lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;To help us do a task or make something. They can be a set of instructions or directions.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 255, 153); font-weight: bold;"&gt;Text Organization:&lt;/span&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;Goal:&lt;/li&gt;&lt;/ul&gt; (The final purpose of doing the instructions)&lt;br /&gt;&lt;ul&gt;&lt;li&gt;Materials:&lt;/li&gt;&lt;/ul&gt;(ingredients, utensils, equipment to do the instructions)&lt;br /&gt;&lt;ul&gt;&lt;li&gt;Steps:&lt;/li&gt;&lt;/ul&gt; (a set of instructions to achieve the final purpose)&lt;span class="fullpost"&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(153, 255, 153);"&gt;Language Features :&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;&lt;span class="fullpost"&gt;Use of imperatives&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;span class="fullpost"&gt; (e.g.: cut, don't mix)&lt;br /&gt;&lt;/span&gt;&lt;ul&gt;&lt;li&gt;&lt;span class="fullpost"&gt;Use of action Verbs&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;span class="fullpost"&gt; (e.g. : turn, put, mix)&lt;br /&gt;&lt;/span&gt;&lt;ul&gt;&lt;li&gt;&lt;span class="fullpost"&gt;Use of connectives&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;span class="fullpost"&gt; (e.g. : first, then, finally, ...)&lt;br /&gt;&lt;/span&gt;&lt;ul&gt;&lt;li&gt;&lt;span class="fullpost"&gt;Use of adverbial phrases&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;span class="fullpost"&gt; (e.g. : for five minutes, 2 centimeters from the top)&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4541229320596070748-6014288018975735581?l=proceduretext.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://proceduretext.blogspot.com/feeds/6014288018975735581/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://proceduretext.blogspot.com/2009/11/what-is-procedure-text.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4541229320596070748/posts/default/6014288018975735581'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4541229320596070748/posts/default/6014288018975735581'/><link rel='alternate' type='text/html' href='http://proceduretext.blogspot.com/2009/11/what-is-procedure-text.html' title='What is Procedure Text?'/><author><name>Chuz.iem@</name><uri>http://www.blogger.com/profile/02342918948066299992</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/_fjOu1CmfJsI/SkSOwbnivVI/AAAAAAAAAUI/YW9dOLVsxMs/S220/ok.jpg'/></author><thr:total>0</thr:total></entry></feed>
